Mosaic Bar & Grille 655 Burrard St., Vancouver

  1. Your choice of appie:
    • "Earth Apple Farms Mixed Kale", radishes, garlic scape dressing
    • "White Asparagus Bisque", parmesan lavash
  2. Your choice of entree:
    • "Braised Maple Ridge Farm Veal Cheeks with Stinging Nettle Pasta", asparagus tips, morel cream sauce
    • "BC Bouillabaisse with Spring Salmon", salt spring mussels, manila clams, sugar snap pea, charred scallion, fennel, new potatoes
    • "Green Garlic Quinoa Risotto", fiddlehead ferns, fava beans, green peas, watercress
  3. Your choice of dessert:
    • "Maple Espresso Creme Brulee", dark chocolate bark
    • "MOSAIC's Signature Triple Layer Cake", fresh berries

Want to add wine pairings to your meal for $25/person? Check out the options here and advise MOSAIC staff when you order!

Spring Fling contestView all photos

Spring Fling Reviews

It’s really a match made in heaven. Every single dining pass that they developed together has been a knockout. Their newest Spring Fling is no exception. Continue Reading →
The salmon was cooked perfectly (as always!) – being meaty, tender and juicy in the middle. Continue Reading →
This package showcases West Coast cuisine so well, and their use of seasonal and sustainable ingredients is nothing short of inspired. Continue Reading →
With so many spring flavors bursting with freshness and a view of the magnificent downtown core it’s a no brainer to purchase the Spring Fling 3 course dining pass. Continue Reading →
I don’t often comment about service unless it’s extraordinary, and this experience definitely was! I would highly recommend trying this SPRING FLING Vaneats package. Continue Reading →
This was our favourite amongst the two choices, and it’s not everyday that you can get white asparagus, so it felt extra special starting our meal with this bisque. Continue Reading →
This [bouillabaisse] was my favourite dish because it really brings together some amazing local produce. The salmon was cooked perfectly and I couldn’t get enough. Continue Reading →
The bouillabaisse broth was ridiculously good. I could have drank a whole cup of it. It was buttery, rich, and smooth and went perfectly with the seafood. Continue Reading →
The [veal cheeks] meat was sooo tender, soft, fatty, with gelatinous bits that were rich and tasty. Continue Reading →
I loved the seasonal ingredients like radishes and together with the kale and pickled radishes, the combination was quite spectacular. Continue Reading →