Kushikatsu, Rajio's House SPECIALTY! Chef's recommendation of 4 deep fried, panko breaded, bite sized skewers + dipping sauce
Bagna Cauda, fresh veggies with an incredible dipping sauce made from garlic, anchovy, olive oil and sweet Japanese white miso. A refreshing twist on an Italian classic and do not be fooled by the anchovies!
VANEATS Sashimi Salad, Chef's omakase sashimi with crisp romaine lettuce tossed in kalamata olive soya dressing topped with tobiko
Heavenly Ebi Ramen, BRAND NEW! Tender ramen in deep-golden shrimp broth, embellished with slices of cha-shu pork & shrimp infused garlic oil
Of course, Rajio has it’s specialties and as a regular at Suika, it’s nice to visit a place that feels familiar but has a new taste. For $20, this tasting menu is very much worth every penny. Continue Reading →